The menu is almost done and includes some interesting fair for young and old. It's been a process of sourcing, pricing, market research, designing a theme, determining facilital constraints, etc.. Not an easy task for a historically "front-of-the-house" kind of person as I am.
The fun is in the kids' menu. They can order grilled peanut butter and banana or maybe"Toad in the Hole". I'm looking forward to the stocking of the shelves and testing the menu in the kitchen. It will be another whole process in and of itself.
The menu will be posted as soon as it's absolutely certain. We all can't wait!
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