The bun is baked about 12 miles down the road at Trenary Toast, Inc.. Lean ground beef and potatoes are from Bahrman Farm in Rumely, just a handful of miles in the other direction. We hand cut the potatoes, season them, and grill them in olive oil and butter. And as seasons shift and change, the produce that lives in the bun with that marvelous burger evolves as well, coming from local farmers. I watched John put some fresh local spinach in sandwiches today that was delivered last night from Rock River Farm. The price for this wonderful little lunch is $7.75. Relax. Enjoy.
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